In the Ecuadorian Amazon, remote doesn’t mean cut off
PANDAYACU, Ecuador – Raiza is starting her morning the way she usually does. After waking up at 6 a.m. she heads to the family dining room where her mother, Silvia, has prepared breakfast: chucula , a sweet plantain smoothie that’s popular in the Ecuadorian Amazon. After breakfast, Raiza, 11, helps her mother with the dishes before feeding the…