01 February 2021

Making systems work for nutrition

National governments have the primary responsibility of upholding children’s and women’s rights to nutrition. To do this effectively, they need strong, resilient systems that help prevent all forms of malnutrition and deliver timely treatment and care when prevention falls short. Multiple systems – including food, health and social protection –…, Resources, Publisher Title UNICEF UNICEF Nutrition Data UNICEF Nutrition Data UNICEF Food Systems for Children: UNICEF in Action for Food Systems Transformation Food Systems for Children: UNICEF in Action for Food Systems Transformation UNICEF Nutrition, for every child Nutrition, for Every Child: UNICEF Nutrition Strategy, 2020–2030 UNICEF The State of the…, UNICEF’s response, UNICEF’s State of the World’s Children 2019 State of the World’s Children 2019 report highlighted the failure of food systems to deliver nutritious, safe and affordable diets for children, and issued a call to action to realize every child’s right to adequate nutrition over the next decade. Our approach to transforming food systems is based on the…, Ten key actions to improve young children's diets, Food system 1. Increase the availability and affordability of nutritious foods – including fruits, vegetables, eggs, fish, meat and fortified foods – by incentivizing their production, distribution and retailing.  2. Implement national standards and legislation to protect young children from unhealthy processed and ultra-processed foods and…
29 January 2021

Nutrition

Good nutrition is the bedrock of child survival, growth, and development. Well-nourished children are better able to learn, play and participate in their communities. They are also more resilient in the face of illness and crisis. Since 2000, the world has reduced the proportion of children under 5 suffering from stunting by one third and the…, Resources, Publisher Title UNICEF UNICEF Nutrition Data UNICEF Nutrition Data UNICEF Nutrition, for Every Child: UNICEF Nutrition Strategy 2020–2030 Nutrition, for Every Child: UNICEF Nutrition Strategy, 2020–2030 UNICEF The State of the World’s Children 2023: Children, food and nutrition UNICEF Nutrition, for Every Child: Global Annual Results Report, 2022…, UNICEF’s response, Mothers wait outside Washe Faka Health Post with their children in Mareko Woreda (district) in SNNP Region, one of the drought-affected regions in Ethiopia where UNICEF provides health and nutrition support including ready-to-use therapeutic food (RUTF), therapeutic milks, routine medications and support for community-based management of acute…, Explore areas of our work, child eating Early childhood nutrition, Children need the right foods at the right time to grow and develop to their full potential. The most critical time for good nutrition is during the 1,000-day period from pregnancy until a child’s second birthday. Learn more, Rashid and Majid are friends and eat mixed vegetable soup at Herat Park, a western province of Afghanistan. Nutrition in middle childhood and adolescence, After early childhood, middle childhood and adolescence – the period from age 5 to 19 – is a second window of opportunity for growth, psychosocial development, and establishing lifelong dietary and lifestyle habits. Learn more, Razoeliarinala Tamby, 26, buys food at a market in Ambanitsena, Madagascar, 2019. Maternal nutrition, During pregnancy and breastfeeding, women become particularly vulnerable to malnutrition. Energy and nutrient needs increase at this time, and meeting them is critical to protecting women’s health and that of their child – in the womb and throughout early childhood. Learn more, Fatima, a 10-month-old baby, is screened by doctors and diagnosed with severe acute malnutrition, in the hospital of the Kishim district in the North of Afghanistan. Nutrition and care for children with wasting, Wasting is the most immediate, visible and life-threatening form of malnutrition. It results from the failure to prevent malnutrition among the most vulnerable children. Learn more, Mundene, 21, is screened for malnutrition as she cradles her two-month-old baby Melesech at the Gedebe Health Post in Halaba Special Woreda, Ethiopia, in 2016. Maternal and child nutrition in humanitarian action, Driven by conflict, climate change, epidemics, and disasters, humanitarian crises are leaving millions of children and women malnourished and jeopardizing their survival, growth and development. Learn more, A child holds up plastic bananas during a class at a community pre-school in Sokang Commune, Cambodia, in 2015. Partnerships and governance for nutrition, Countries with poor nutrition governance have weak or limited policies protecting maternal and child nutrition – and few accountability mechanisms. Decision-making may be influenced by political or corporate interests rather than the nutrition needs and rights of children and women. In these settings, the most vulnerable are often least able to…, Happy children in the village of Kpatrakaha, in the region of Korhogo, in the North of Côte d’Ivoire, 2020. Making systems work for nutrition, National governments have the primary responsibility of upholding children’s and women’s rights to nutrition. To do this effectively, they need strong, resilient systems that help prevent all forms of malnutrition and deliver timely treatment and care when prevention falls short. Multiple systems – including food, health, water and sanitation,…, Key planned results for 2025, Nutrition partnerships, UNICEF collaborates with many nutrition partners at global, regional and country levels to scale up nutrition policies, strategies and programmes that accelerate progress towards achieving the Sustainable Development Goals Sustainable Development Goals , including Goal 2: to end hunger and all forms of malnutrition. As part of its convening role,…