01 February 2021

Making systems work for nutrition

National governments have the primary responsibility of upholding children’s and women’s rights to nutrition. To do this effectively, they need strong, resilient systems that help prevent all forms of malnutrition and deliver timely treatment and care when prevention falls short. Multiple systems – including food, health and social protection –…, Resources, Publisher Title UNICEF UNICEF Nutrition Data UNICEF Nutrition Data UNICEF Food Systems for Children: UNICEF in Action for Food Systems Transformation Food Systems for Children: UNICEF in Action for Food Systems Transformation UNICEF Nutrition, for every child Nutrition, for Every Child: UNICEF Nutrition Strategy, 2020–2030 UNICEF The State of the…, UNICEF’s response, UNICEF’s State of the World’s Children 2019 State of the World’s Children 2019 report highlighted the failure of food systems to deliver nutritious, safe and affordable diets for children, and issued a call to action to realize every child’s right to adequate nutrition over the next decade. Our approach to transforming food systems is based on the…, Ten key actions to improve young children's diets, Food system 1. Increase the availability and affordability of nutritious foods – including fruits, vegetables, eggs, fish, meat and fortified foods – by incentivizing their production, distribution and retailing.  2. Implement national standards and legislation to protect young children from unhealthy processed and ultra-processed foods and…